Tsis Siv Neeg Rice Macaroni Ntau Lawm Kab
Tsis Siv Neeg Rice Macaroni Ntau Lawm KabQauv: QZDTXMF-650
Nrog mov ua cov khoom siv tseem ceeb, cov dej ntsiab lus ntawm cov nplej macaroni yog 14-15%, thiab lub neej txee tuaj yeem ncav cuag 18 lub hlis.Txheej txheem ntau lawm:
mov → soaking → yaug → nplej sib tsoo → sib tov & conveying & pub → extruding → txiav → txias & conveying → shaping & aging → steaming → Secondary aging → loosening → drying → kawg khoom
Qhov tseem ceeb:
1. Khoom specification: 4mm, 6mm thiab 8mm.Lub peev xwm ntau lawm yog 750kg / h.
2. 10 teev ntawm kev ua haujlwm, 9 teev ntawm kev tsim khoom, 8 tus neeg ua haujlwm ua haujlwm ib zaug, cov txiaj ntsig yog 14T ntawm cov nplej macaronis hauv ob zaug ua haujlwm.
Technical Parameters:
| Qhov hluav taws xob | 380v ua |
| Kev siv dej | 4 T / T mov nplej |
| Kev siv fais fab | 380 degree / T mov noodle |
| Kev siv cua | 2.3 T / T mov noodle |
Cov Noodles (xws li ib nrab qhuav, qhuav, tshiab nplej noodles thiab mov macaroni) cov kab ntau lawm ntse ua tiav cov automation ntawm tag nrho cov kab yam tsis muaj kev pab ntawm cov nplej soaking, crushing, extrusion, txiav, quantitiveness, sorting rau hauv thawv, laus, softening , disinfecting thiab ziab.Nws txo qis qhov muaj peev xwm txaus ntshai ntawm zaub mov kev nyab xeeb, txo kev siv zog ua haujlwm thiab txhim kho cov txiaj ntsig kev lag luam ntawm cov neeg siv khoom.Nws ua rau muaj kev tawg ntawm kev ua lag luam.
Peb muab cov neeg muas zaub nrog tag nrho cov txheej txheem ntawm turnkey engineering los ntawm cov nroj tsuag layout tsim, preproduction kwv yees, khoom tsim kho, kev xaiv khoom thiab tom qab-muag tu.
