Kab Ntau Lawm Macaroni Tsis Siv NeegQauv: QZDTXMF-650
Nrog mov ua cov khoom siv tseem ceeb, cov dej hauv cov macaroni mov yog 14-15%, thiab lub txee lub neej tuaj yeem ncav cuag 18 lub hlis.Txheej Txheem Tsim Khoom:
Pub mov → tsau → yaug → sib tsoo mov → sib tov & xa khoom & pub mov → extruding → txiav → txias & xa khoom → puab & laus → ua kom sov → laus theem ob → xoob → ziab → khoom kawg
Cov ntsiab lus tseem ceeb:
1. Cov lus qhia tshwj xeeb ntawm cov khoom: 4 hli, 6 hli thiab 8 hli. Lub peev xwm tsim khoom yog 750kg / teev.
2. 10 teev ib zaug ua haujlwm, 9 teev ntawm kev tsim khoom, 8 tus neeg ua haujlwm ib zaug ua haujlwm, qhov txiaj ntsig yog 14T ntawm cov macaronis mov hauv ob zaug ua haujlwm.
Cov Kev Ntsuas Kev Txawj:
| Hluav taws xob | 380V |
| Kev siv dej | 4T/T mov noodle |
| Kev siv hluav taws xob | 380 degrees / T mov noodle |
| Kev siv cua | 2.3T/T mov noodle |


Cov kab ntau lawm ntse ntawm cov mov nplej (xws li cov mov qhuav ib nrab, cov mov qhuav, cov mov nplej tshiab thiab cov mov macaroni) ua tiav kev ua haujlwm ntawm tag nrho cov kab yam tsis tas siv tes los ntawm kev muab mov ntub, tsoo, rho tawm, txiav, ntsuas kom muaj nuj nqis, cais cov khoom rau hauv lub thawv, laus, ua kom mos, tua kab mob thiab ziab. Nws txo qhov txaus ntshai ntawm kev nyab xeeb zaub mov, txo qhov siv zog ua haujlwm thiab txhim kho cov txiaj ntsig kev lag luam ntawm cov neeg siv khoom. Nws ua rau muaj kev vam meej hauv kev ua lag luam.
Peb muab cov neeg siv khoom nrog tag nrho cov txheej txheem ntawm kev tsim kho turnkey los ntawm kev tsim qauv cog, kev kwv yees ua ntej tsim khoom, kev hloov kho cov qauv khoom, kev xaiv cov khoom siv thiab kev saib xyuas tom qab muag.

